About the workshop

Discover the art of crafting exquisite cocktails, using fresh, natural ingredients like lychee, orange… Skilled mixologists from Perrier will guide you through the creation of four sensational beverages, using Lillet and Malfy Gin : 

1.           Perrier Noblige Coffee (demo)

2.           Lillet Perrier Spritz

3.            Perrier Malfy Limone Highball

4.            Perrier Malfy Rosa Highball

About the master-mixologist 

A California native, pursued his culinary passion from a young age and discovered his fascination with bartending. Ricky's self-taught skills propelled him to success at Café Bernardo, this is where his passion grew after being intrigued by bartenders’ personable hospitality and how they enjoyed instant gratification from interacting with guests. Ricky won multiple mixologist competitions and has proudly received the title of Best Personality at the International G'Vine Gin Connoisseur Program for his amiable and animated persona.

His international journey led him to establish the acclaimed Manhattan bar in Singapore and become a Bacardi Brand Ambassador. With two decades of experience, he co-founded Flow Bar, emphasizing a warm and unpretentious approach to hospitality.